Blind tasting, not blind guessing

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Blind Tasting, Not Blind Guessing: A step-by-step WSET SAT blind tasting methodology
ISBN: 978-8409405633
New book by Diego Berea DipWSET and Jorge Vila DipWSET that presents a detailed step-by-step methodology for conducting blind tastings using the WSET SAT method.
Suitable for WSET Level 3 and WSET Level 4 Diploma students.
Available internationally on Amazon: Europe • US • UK

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    ERRATA

    Below are the errors identified in each edition of the book, along with their associated corrections.

    Revision 1.01
    Page 159. Figure 46. The varieties of “fruity unoxidised white port” are “malvasia fina, viosinho, gouveio, and rabigato” not “muscatel”.

    Revision 1.0
    Page 137: “Austria has not 3 sufficient representative varieties” is incorrect. There could be a flight with a Grüner Veltliner, a Riesling, and a Spätburgunder, among other possible combinations. What is improbable is a flight from a specific region within Austria.